Cream of "Whatever Soup"

(Contributed by Laurie)

Tired of spending money on the cans of cream soups from the grocery store that are filled with way too many foreign ingredients? Well here is a great recipe to replace those cans with. Give it a try, you'll be delightfully surprised at how tasty and economical it is to make your own 'Cream of Whatever' Soup!

Melt 2 Tbspn of margarine in a saucepan.
Sauté 2 Tbspn of chopped celery (or whatever).
Blend in 2 Tbspn of flour.
Add 1/3 cup dry milk powder.
Add 2/3 cup vegetable broth.
Add salt and pepper to taste.
Cook until smooth.